Steamed corns
By Maomaomom
Fresh and sweet corn is one of my family’s favour foods. You can steam corns in 12 minutes and keep its sweetness using an electric pressure cooker .
Prepare Time: 5 minutes
Cook time: 12 minutes
Level: Easy
Serves: 6 servings
Ingredients
1) 6 fresh young corns.
Directions
1: Husk and rinse the corns.
2: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Stack corns on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 12 minutes of cook time.
3: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed corns and enjoy.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
Hi, just required you to know I he added your site to my Google bookmarks due to your layout. But seriously, I believe your internet site has 1 in the freshest theme I??ve came across. It extremely helps make reading your blog significantly easier.
You got a very good website, Gladiolus I observed it through yahoo.
I have been browsing online greater than three hours nowadays, but I by no means found any fascinating article like yours. It is beautiful price sufficient for me. In my view, if all website owners and bloggers made good content as you probably did, the web might be much more helpful than ever before.
Hello.This article was really motivating, especially since I was investigating for thoughts on this topic last Thursday.