Steamed corns
By Maomaomom
Fresh and sweet corn is one of my family’s favour foods. You can steam corns in 12 minutes and keep its sweetness using an electric pressure cooker .
Prepare Time: 5 minutes
Cook time: 12 minutes
Level: Easy
Serves: 6 servings
Ingredients
1) 6 fresh young corns.
Directions
1: Husk and rinse the corns.
2: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Stack corns on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 12 minutes of cook time.
3: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed corns and enjoy.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
You completed a few fine points there. I did a search on the theme and found most persons will have the same opinion with your blog.
I love it when people come together and share opinions, great blog, keep it up.
Im now not certain the place you are getting your info, but good topic. I needs to spend some time learning much more or working out more. Thank you for excellent information I was in search of this info for my mission.
Hi! I’ve been following your web site for a long time now and finally got the courage to go ahead and give you a shout out from Houston Tx! Just wanted to tell you keep up the good work!