Steamed ribs in garlic and black soy bean sauce
By Maomaomom
This is a wonderful traditional Chinese dish popular in southern China. It is well loved by my family as well.
Prepare time: 15 minutes
Cook time: 6 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. Pork ribs 650g;
2. Marinade ingredients: half tablespoon dark soy sauce, 1.5 tablespoons Kikkoman light soy sauce, 1/3 teaspoon salt, 1 teaspoon sugar, 2 tablespoons water, 1.5 tablespoons corn starch;
3. 1 tablespoon olive oil, 1.5 tablespoons freshly minced garlic, 1 tablespoon minced Chinese salted fermented soy beans (black), 1 small fresh chili pepper, finely chopped;
4: 1 teaspoon freshly chopped green onion for decoration.
Directions
1: Clean ribs the night before, cut between bones into pieces. In a Ziploc bag, add ribs and the marinade ingredients 2, seal and mix well. Place the ribs in the fridge overnight.
2: In a small non-stick sauté pan , add 1 tablespoon olive oil on medium heat. Sauté minced garlic, minced Chinese salted fermented soy beans and chili pepper for 30 seconds. Mix well with the marinated ribs in a shallow bowl.
3: Place the steam rack inside the Instant Pot . Fill water to the 2-cup mark. Place the bowl on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 6 minutes of cook time.
4: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed ribs and decorate with 1 teaspoon chopped green onions.
谢谢英文菜谱!下次老美有要菜谱,可以推荐您的网页乐!
谢谢开心。刚开始。
why is the cooking time for this steamed ribs 6mins and the one for the glutinous rice ribs 55mins?
Two different style of tenderness
is there a difference between the Steam function and the manual high function on the Instant Pot?
I made this exactly as written and the spare ribs were still completely raw inside!
Did you use InstantPot, a pressure cooker?