豆豉莴笋

【豆豉莴笋】
MaomaoMom/毛毛妈

不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.

豆豉莴笋final 豆豉莴笋

用料:
1:莴笋800克;
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花,蒜蓉及豆豉辣椒酱30秒(图3),放入莴笋丁, 翻炒1-2分钟.

豆豉莴笋1 豆豉莴笋

3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙,兜匀就可以出锅了。

pf button big 豆豉莴笋

You might also like:

This entry was posted in Vegetable and tagged , . Bookmark the permalink.

599 Responses to 豆豉莴笋

  1. Devoted Account Managers: A single level of contact ensures seamless communication and a deep understanding of the B2B operator’s specific wants.

  2. On the Wright Event we make each effort to keep away from surprise ‘extras’ by clearly exhibiting exactly what has been included and we take great delight in being ready to produce a proposal based on our purchasers particular wants.

  3. Burgess, Graham; Nunn, John; Emms, John (1998).

  4. If the rating is tied after the 4 rapid tie break video games, colours will be drawn and two blitz video games (5 minutes plus 10 seconds increment per transfer) might be played.

发表评论

邮箱地址不会被公开。 必填项已用*标注