【豆豉莴笋】
MaomaoMom/毛毛妈
不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.
用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.
3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
Hey there! This is kind of off topic but I need some guidance from an established blog.
Is it difficult to set up your own blog?
I’m not very techincal but I can figure things out pretty
fast. I’m thinking about making my own but I’m not sure where to begin. Do
you have any tips or suggestions? Thanks
Hi there, yes this paragraph is really fastidious and
I have learned lot of things from it on the topic of blogging.
thanks.
Normally I do not read post on blogs, however I would like to say that this
write-up very pressured me to check out and do so! Your writing style has been surprised me.
Thanks, very great article.
It is perfect time to make some plans for the future and it
is time to be happy. I have read this post and if I could I desire to suggest you few interesting things or suggestions.
Maybe you could write next articles referring to this article.
I wish to read more things about it!