【豆豉莴笋】
MaomaoMom/毛毛妈
不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.
用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.
3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
It’s really a nice and useful piece of info. I am happy that you shared this useful information with us.
Please stay us up to date like this. Thank you for sharing.
Hello! This is my first visit to your blog!
We are a group of volunteers and starting a new initiative in a community in the same niche.
Your blog provided us beneficial information to work on. You have done a marvellous job!
Its such as you learn my mind! You seem to understand so much about this,
such as you wrote the e-book in it or something.
I feel that you can do with a few percent to power
the message house a little bit, however other
than that, that is magnificent blog. An excellent read.
I’ll definitely be back.
I think that what you said was actually very logical. But,
consider this, suppose you composed a catchier post title?
I ain’t saying your content isn’t solid, but what if you added a title
to maybe grab folk’s attention? I mean Stem lettuce stir
fry in black bean chili sauce | MaomaoMom® Kitchen 毛毛妈厨房 is a little plain. You should
look at Yahoo’s front page and see how they create post titles to get viewers
to open the links. You might add a video or a related pic or two
to get people excited about everything’ve got to
say. In my opinion, it would bring your posts a little bit more
interesting.