【豆豉莴笋】
MaomaoMom/毛毛妈
不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.
用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.
3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
Pingback: luggage storage bangkok
Following a partnership agreement with the Association of Nationwide Numbering Agencies (ANNA), the global securities numbering company, in September 2000 the NSE was appointed the national numbering company (NNA) for Kenya, making it liable for issuing the ISIN for financial securities issued beneath Kenyan jurisdiction in accordance with ANNA’s ISO 6166 tips.
Despite this veto risk, the Home handed the invoice 421-four the next day.
The United States was far more concerned with the menace to safety posed in East Asia and the west Pacific by the continued belligerence of Japan.