【豆豉莴笋】
MaomaoMom/毛毛妈
不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.
用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.
3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
Amazing blog! Is your theme custom made or did you download it from somewhere?
A theme like yours with a few simple tweeks would really make my blog stand out.
Please let me know where you got your theme.
Thanks a lot
Good response in return of this question with firm
arguments and describing everything on the topic of that.
Please let me know if you’re looking for a author for
your weblog. You have some really great articles and I believe I would be a good asset.
If you ever want to take some of the load off, I’d really like
to write some material for your blog in exchange for a link
back to mine. Please shoot me an e-mail if interested.
Kudos!
I don’t even know how I ended up here, but I thought this post was good.
I don’t know who you are but definitely you are going to
a famous blogger if you aren’t already 😉 Cheers!