糖醋大虾 Sweet and Sour Shrimps

【糖醋大虾】
毛毛妈

在华人超市看到有非常好的冰冻有头大虾,做了这个糖醋大虾,毛毛很喜欢。

糖醋大虾F1 糖醋大虾 Sweet and Sour Shrimps
用料:
1:冰冻有头大白虾500克;
2:橄榄油1.5大匙,葱花1.5大匙,姜3-4片;
3:厨酒2茶匙,盐1/4茶匙;
4:糖醋汁:生抽酱油1大匙,老抽1茶匙,米醋1大匙,糖1.5大匙,水3大匙,生粉1/2茶匙,所有材料放一碗中拌匀。
5:香油1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、 大虾剪去角须与头部,在虾背部靠近头部处剪开2厘米的小口,将虾肠挑出(图1),洗净沥水待用(图2)。

2、 不粘锅加1.5大匙橄榄油,置炉上开大火,炒香葱花和姜片(图3),放入大虾(图4),翻炒至虾变红

 糖醋大虾 Sweet and Sour Shrimps

3、 喷入2茶匙厨酒,放入1/4茶匙盐翻炒均匀,然后倒入糖醋汁(图5),炒至汁浓(图6)。

4、最后淋下香油兜匀出锅。

糖醋大虾F1 糖醋大虾 Sweet and Sour Shrimps

pf button big 糖醋大虾 Sweet and Sour Shrimps

You might also like:

This entry was posted in sea food, 海鲜类. Bookmark the permalink.

132 Responses to 糖醋大虾 Sweet and Sour Shrimps

  1. Tonic Greens says:

    I like this weblog very much so much fantastic information.

  2. Tonic Greens says:

    I am not sure where you are getting your info, but good topic. I needs to spend some time learning more or understanding more. Thanks for great info I was looking for this info for my mission.

  3. I do love the manner in which you have presented this particular difficulty and it does indeed supply me some fodder for consideration. However, coming from just what I have observed, I only wish when the commentary pile on that people today continue to be on issue and not get started on a soap box regarding some other news of the day. All the same, thank you for this outstanding point and whilst I do not concur with the idea in totality, I respect your point of view.

  4. nord gearbox says:

    I do accept as true with all of the concepts you’ve presented for your post. They’re very convincing and can definitely work. Still, the posts are very short for newbies. May just you please extend them a bit from next time? Thanks for the post.

发表评论

邮箱地址不会被公开。 必填项已用*标注