糖醋大虾 Sweet and Sour Shrimps

【糖醋大虾】
毛毛妈

在华人超市看到有非常好的冰冻有头大虾,做了这个糖醋大虾,毛毛很喜欢。

糖醋大虾F1 糖醋大虾 Sweet and Sour Shrimps
用料:
1:冰冻有头大白虾500克;
2:橄榄油1.5大匙,葱花1.5大匙,姜3-4片;
3:厨酒2茶匙,盐1/4茶匙;
4:糖醋汁:生抽酱油1大匙,老抽1茶匙,米醋1大匙,糖1.5大匙,水3大匙,生粉1/2茶匙,所有材料放一碗中拌匀。
5:香油1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、 大虾剪去角须与头部,在虾背部靠近头部处剪开2厘米的小口,将虾肠挑出(图1),洗净沥水待用(图2)。

2、 不粘锅加1.5大匙橄榄油,置炉上开大火,炒香葱花和姜片(图3),放入大虾(图4),翻炒至虾变红

 糖醋大虾 Sweet and Sour Shrimps

3、 喷入2茶匙厨酒,放入1/4茶匙盐翻炒均匀,然后倒入糖醋汁(图5),炒至汁浓(图6)。

4、最后淋下香油兜匀出锅。

糖醋大虾F1 糖醋大虾 Sweet and Sour Shrimps

pf button big 糖醋大虾 Sweet and Sour Shrimps

You might also like:

This entry was posted in sea food, 海鲜类. Bookmark the permalink.

70 Responses to 糖醋大虾 Sweet and Sour Shrimps

  1. botakempire says:

    I was just looking for this info for some time. After six hours of continuous Googleing, finally I got it in your site. I wonder what’s the lack of Google strategy that don’t rank this type of informative web sites in top of the list. Normally the top websites are full of garbage.

  2. whoah this blog is wonderful i like reading your posts. Keep up the good paintings! You realize, many persons are hunting round for this information, you can help them greatly.

  3. Alma Primex says:

    My spouse and i got very comfortable that Emmanuel managed to finish up his basic research through your ideas he gained from your site. It is now and again perplexing to just continually be giving out helpful tips that other people have been trying to sell. And we also acknowledge we now have you to thank for that. The entire illustrations you’ve made, the simple web site menu, the relationships you assist to instill – it’s everything unbelievable, and it is assisting our son and our family do think the matter is satisfying, and that is wonderfully important. Thank you for all!

  4. Lovely site! I am loving it!! Will come back again. I am taking your feeds also.

发表评论

邮箱地址不会被公开。 必填项已用*标注