【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾，做了这个糖醋大虾，毛毛很喜欢。
1：冰冻有头大白虾500克；
2：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
3：厨酒2茶匙，盐1/4茶匙；
4：糖醋汁：生抽酱油1大匙，老抽1茶匙，米醋1大匙，糖1.5大匙，水3大匙，生粉1/2茶匙，所有材料放一碗中拌匀。
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 大虾剪去角须与头部，在虾背部靠近头部处剪开2厘米的小口，将虾肠挑出（图1），洗净沥水待用（图2）。
2、 不粘锅加1.5大匙橄榄油，置炉上开大火，炒香葱花和姜片（图3），放入大虾（图4），翻炒至虾变红
3、 喷入2茶匙厨酒，放入1/4茶匙盐翻炒均匀，然后倒入糖醋汁（图5），炒至汁浓（图6）。
4、最后淋下香油兜匀出锅。
I’m not that much of a internet reader to be honest but your sites really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road. Cheers
I would like to express some appreciation to the writer just for rescuing me from this type of crisis. After researching throughout the world wide web and seeing basics which are not pleasant, I believed my life was over. Existing without the presence of strategies to the problems you’ve fixed through the report is a serious case, and those that could have in a negative way damaged my entire career if I hadn’t noticed your site. Your main competence and kindness in maneuvering all the things was valuable. I am not sure what I would have done if I hadn’t come across such a stuff like this. I can also now look ahead to my future. Thanks for your time so much for your high quality and results-oriented help. I will not be reluctant to suggest the website to anyone who desires support on this subject.
I’ve been surfing on-line more than 3 hours these days, but I by no means discovered any interesting article like yours. It’s lovely worth enough for me. In my view, if all site owners and bloggers made good content as you did, the net might be much more helpful than ever before.
I appreciate, cause I found exactly what I was looking for. You’ve ended my 4 day long hunt! God Bless you man. Have a great day. Bye