豆腐花 Sweet Silken Tofu

【豆腐花】
by 毛毛妈

回国在淘宝网上买到了葡萄糖酸内酯,正好最近又得了个新款的九阳豆浆机DJ13U-D08SG,就做了这个豆腐花。用内酯做出来的豆腐花能提高保水率,更细腻滑嫩,口感好。

豆腐花F1 豆腐花 Sweet Silken Tofu
用料:
1:黄豆1/2杯(90克),冷水2杯;
2:冷水3.5杯;
3:葡萄糖酸内酯1/4-1/3 茶匙,冷开水或瓶装水1.5大匙;
4:4×1大匙蜂蜜。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、晚上睡觉前将黄豆淘洗干净,加2杯冷水泡过夜。第二天早晨,用清水冲洗后,沥去水。将黄豆放入豆浆机里(图1)。然后加入3.5杯冷水。

2、加盖按下选择键(Select),选湿豆原磨(Soaked bean),启动程序(图2)。整个过程25多分钟。在等待的过程中,将3料的葡萄糖酸内酯(图3)放入一干净大碗里,加水1.5大匙溶解(图4)。等豆浆磨好煮好后(听到鸣叫声),打开盖子(图5)。

豆腐花1 豆腐花 Sweet Silken Tofu
3、将豆浆连渣,分批用豆浆机自带的杯子和细筛子过滤(图6)。用筷子轻轻搅拌豆浆,帮助更快速过滤,小心不要被烫到。豆渣(图7)弃去不用,或保留它做其他菜。

4、过滤好的豆浆趁热倒入盛内酯水的大碗中(图8),让它静置25分钟,就凝成豆腐花了。

5、豆腐花分装到4个小碗中,每个碗中加1大匙蜂蜜,就可以开吃了。

豆腐花F1 豆腐花 Sweet Silken Tofu

pf button big 豆腐花 Sweet Silken Tofu

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