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Tag Archives: Cantonese Style
【绿豆蓉广式月饼】
【绿豆蓉广式月饼】 by 毛毛妈,Sept. 05, 2012 我觉得这个绿豆蓉 … Continue reading
Posted in Dessert, 点心
Tagged Baking Soda, Cantonese Style, Condensed Milk, Container Store, Corn Oil, Corn Starch, Cup Corn, Egg Wash, Egg Yolk, Glass Container, Golden Syrup, Mid Autumn Festival, Mooncake, Mooncakes, Purpose Flour, Sauce Pot, Soda Water, Traditional Dessert, Water Mix, White Vinegar
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