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Tag Archives: Chinese Mushrooms
【菜肉包子】
【菜肉包子】 by 毛毛妈 这次买的青菜苗特别新鲜，加些瘦肉馅做了这个菜肉包子， … Continue reading
Posted in Buns, Pork, 特色小吃
Tagged Baby Bok Choy, Breakfast Lunch Dinner, Chinese Mushrooms, Cook Time, Cooking Wine, Corn Oil, Corn Starch, Dark Soy Sauce, Dinner Meal, Flour Mixture, Food Wrap, Green Onion, Ground Pork, Ground White Pepper, Light Soy Sauce, Lukewarm Water, Measure Flour, Pepper Powder, Popular Foods, Purpose Flour, Spice Powder, Tsp, Water Mixture, White Pepper, Wooden Spoon
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