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Tag Archives: Cooking Wine
【糯米肉烧卖】
【糯米肉烧卖】 by 毛毛妈 去朋友家聚餐，做了这个糯米肉烧卖，大受欢迎。考虑到 … Continue reading
Posted in Appetizer, 点心, 特色小吃
Tagged Breakfast Dinner, Chinese Mushrooms, Cinnamon Stick, Cook Time, Cooking Wine, Corn Oil, Dark Soy Sauce, Glutinous Rice, Green Onion, Inch Cubes, Jiang Nan, Light Soy Sauce, Place Meat, Pork Belly, Pork Hocks, Purpose Flour, Star Anise, Tbsp Cold Water, Thin Wrapper, Yangtze River
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