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Tag Archives: Cooking Wine
【三菇肉馅发面煎饺】
【三菇肉馅发面煎饺】 by 毛毛妈 这个发面煎饺是用小香菇、姬松茸和新鲜小蘑菇做 … Continue reading
Posted in Appetizer, Pork, 主食, 特色小吃
Tagged Agaricus Mushrooms, Breakfast Lunch Dinner, Chinese Mushrooms, Cooking Wine, Corn Oil, Corn Starch, Cups Lukewarm Water, Dark Soy Sauce, Delicious Mushroom, Flour Mixture, Fried Dumplings, Fried Mushroom, Green Onions, Light Soy Sauce, Meat Dumplings, Pepper Powder, Purpose Flour, Spice Powder, Tsp, Water Mixture, White Pepper, Whole Wheat Flour, Winter Comfort, Wooden Spoon, Yeast Mixture
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