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Tag Archives: Dim Sum
【奶黄酥饼】
【奶黄酥饼】 by 毛毛妈， Sept. 23, 2012 我们家毛毛很喜欢奶黄 … Continue reading
Posted in Appetizer, Dessert, 点心
Tagged Cake Flour, Chinese Restaurants, Cook Time, Corn Oil, Cup Corn, Cup Sugar, Dim Sum, Dry Milk Powder, Egg Custard, Egg Tarts, Egg Wash, Egg Yolk, Egg Yolks, Fine Sugar, Lard, Microwave Heat, Pastry Flour, Puff Pastry Dough, Purpose Flour, Tsp
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