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Tag Archives: Egg Shells
Soft boiled eggs in Chinese tea sauce
Soft boiled eggs in Chinese tea sauce By … Continue reading
Posted in 文章
Tagged Chinese Cooking, Chinese Tea, Cook Time, Dark Soy Sauce, Different Regions, Egg Shells, Family Recipe, Fennel Seed, Green Tea, Ground Spices, Jasmine Tea, Kikkoman, Light Soy Sauce, Sauce Pot, Sesame Oil, Soft Boiled Eggs, Spice Powder, Spice Section, Star Anise, Szechuan Peppercorns
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