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Tag Archives: Fried Dough
【油条】
【油条】 by 毛毛妈 有一两年没有做油条了，毛毛很是怀念呢，上次回国时他每天早 … Continue reading →
Posted in Appetizer, 主食, 油炸, 特色小吃
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Tagged Appetizer, Breakfast Food, Childhood Favorites, Chinese Breakfast, Cook Time, Corn Oil, Couple Of Minutes, Deep Fried Food, Food Grade, Fried Dough, Frying Oil, High Heat, Hot Oil, Maomao, Mix Flour, Paper Towels, Purpose Flour, Sauce Pot, Surface Shape, Vegetable Oil
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