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Tag Archives: Ginger
【糯米蒸排骨】
【糯米蒸排骨】–English Follows by 毛毛妈 去年回 … Continue reading
Posted in 猪肉类
Tagged 1 Tablespoon, 1 Teaspoon, 15 Minutes, 2c, Bones, Chicken Bouillon, Chinese Dish, Cook Time, Costco, Dark Soy Sauce, Electric Pressure Cooker, Fridge, Ginger, Glutinous Rice, Green Onion, Kikkoman, Light Soy Sauce, Nanjing China, Ribs, Shallow Bowl, Steam, Tablespoon Corn Starch, Tablespoon Water, Zip Lock
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