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Tag Archives: Ginger
【豆腐泡塞肉】
【豆腐泡塞肉】 by 毛毛妈 相信大家小时候常吃的一道菜就有豆腐泡塞肉，那时餐桌 … Continue reading
Posted in Pork, Tofu, 猪肉类, 豆制品类
Tagged Bean Curd, Chicken Broth, Chinese Cuisine, Chopsticks, Cup Water, Dark Soy Sauce, Ginger, Green Onion, Ground Pork, High Heat, Index Finger, Light Soy Sauce, Olive Oil, Pepper Powder, Salt 2, Sesame Oil, Tbsp, Tofu, Tsp Corn Starch, White Pepper
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