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Tag Archives: Light Soy Sauce
【虾肉春卷】
【虾肉春卷】 by 毛毛妈， Sept. 27, 2012 周末请了几个同事来吃 … Continue reading
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Tagged Chinese Restaurants, Cook Time, Cooking Wine, Corn Oil, Corn Starch, Flour Mix, Green Onion, Ground Pork, Light Soy Sauce, Literal Translation, Parchment Paper, Place Spring, Purpose Flour, Spring Roll Wrappers, Spring Rolls, Tiger Shrimp, Tsp, Water Mixture, White Pepper, Wooden Spoon
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