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Tag Archives: Sauté Pan
Chicken with Chinese mushroom and bean curd
Chicken with Chinese mushroom and bean c … Continue reading
Posted in 文章
Tagged Bean Curd, Chicken Legs, Chicken Meat, Chinese Cooking, Chinese Dish, Chinese Mushroom, Chinese Mushrooms, Cooking Wine, Dark Soy Sauce, Fennel Seed, Green Onion, Ground Spices, Kikkoman, Light Soy Sauce, Oliver Oil, Sauté Pan, Spice Powder, Spice Section, Star Anise, Szechuan Peppercorns
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