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Tag Archives: Sichuan Pepper
【椒盐玉子豆腐】
【椒盐玉子豆腐】 by 毛毛妈 亲们一定要试试这个椒盐玉子豆腐，用番薯粉裹了豆腐 … Continue reading
Posted in Tofu, 豆制品类
Tagged Asian Markets, Circles, Cook Time, Delicious Meal, Directions, Egg Cup, Egg Tofu, Fried Tofu, Green Egg, Green Onion, Heat Pan, High Heat, Oil Pan, Olive Oil, Pan Fried, Pan Fry, Pepper Powder, Picture1, Potato Starch, Salt And Pepper, Salt Pepper, Sichuan Pepper, Sweet Potato, Tablespoon, Tapioca Starch, Tbsp Oil, Teaspoon, Thick Rounds, Thin Layer
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