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Tag Archives: Soft Dough
【法式奶油牛角面包】
【法式奶油牛角面包】 by 毛毛妈 毛毛学校的法语课有活动，要带法式点心与同学分 … Continue reading
Posted in Dessert, 点心
Tagged 60 Minutes, Appetizer, Classmates, Condensed Milk, Cook Time, Cup Sugar, Cups Flour, Double Portion, French Class, French Croissants, Lukewarm Water, Measuring Cup, Microwave Oven, Plastic Wrap, Purpose Flour, Rectangle, Room Temperature, Soft Dough, Sugar Mixture, Tbsp Oil, Tsp, Vanilla Extract, Vegetable Oil, Yeast Mixture
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