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Tag Archives: Southern China
Steamed ribs in garlic and black soy bean sauce
Steamed ribs in garlic and black soy bea … Continue reading
Posted in 文章
Tagged Black Soy Bean, Chili Pepper, Chinese Dish, Cook Time, Corn Starch, Dark Soy Sauce, Green Onion, Green Onions, Kikkoman, Light Soy Sauce, Marinade Ingredients, Medium Heat, Pork Marinade, Pork Ribs, Pressure Valve, Shallow Bowl, Southern China, Tablespoon Olive Oil, Teaspoon Salt, Teaspoon Sugar
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