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Tag Archives: Stirr
【可颂牛角面包】
【可颂牛角面包】 by 毛毛妈 二月份在波兰出差时吃了一款带馅的可颂牛角面包,觉 … Continue reading
Posted in Dessert
Tagged 60 Minutes, Almonds, Appetizer, Clumps, Cook Time, Corn Oil, Croissant, Croissants Recipe, Cup Sugar, Double Portion, Egg Cup, Egg Custard, Egg Yolks, February One, Fridge, Inch Rectangle, Krakow Poland, Lukewarm Water, Measuring Cup, Milk Powder, Plastic Wrap, Purpose Flour, Room Temperature, Soft Dough, Stirr, Sugar Mixture, Tbsp Oil, Tsp, Vegetable Oil, Water Mix, Yeast Mixture
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