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Tag Archives: Szechuan Peppercorns
Pan fried sea bream fish
Pan fried sea bream fish By Maomaomom I … Continue reading
Posted in 文章
Tagged Chinese Cooking, Coat Fish, Cooking Wine, Corn Oil, Drain Oil, Fennel Seed, Fish Fry, Fish Pieces, Ground Spices, Kikkoman, Light Soy Sauce, Paper Tower, Purpose Flour, Sauté Pan, Sea Bream Fish, Spice Powder, Spice Section, Star Anise, Szechuan Peppercorns, Thick Pieces
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