泰式鳯爪 Thai style chicken feet

再做【泰式鳯爪】
by 毛毛妈

过去做过泰式鳯爪,这次改良了方子,味道更好,酸甜咸辣可口,还有柠檬香味,挺棒的一款凉菜。

 泰式鳯爪 Thai style chicken feet

用料:
1:鸡爪子725克;
2:柠檬1个,紫洋葱1/4个100克,小红辣椒3个;
3:蒜片1.5大匙,盐2茶匙,鸡粉1/4茶匙,糖1大匙,鱼露1.5大匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、鸡爪子洗净,剪去爪尖,冷水中泡1-2小时(圖1),沥水待用。大锅内放水8杯烧开,加洗净的鸡爪(圖2),调小火煮12分钟,冲冷水(圖3),沥水待用。

白云凤爪1 泰式鳯爪 Thai style chicken feet

2、柠檬洗净,皮切丝(圖4),挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮,汁,辣椒丝,洋葱丝及所有腌料,放入一塑料袋里(圖5)。
3、然后放入煮熟的凤爪(圖6),塑料袋封口,摇匀。冰箱冷藏24-48小时,泰式凤爪即可食用。

 泰式鳯爪 Thai style chicken feet

pf button big 泰式鳯爪 Thai style chicken feet

You might also like:

This entry was posted in Poultry, 鸡肉类 and tagged . Bookmark the permalink.

170 Responses to 泰式鳯爪 Thai style chicken feet

  1. In the grand pattern of things you’ll secure an A for hard work. Where exactly you misplaced everybody ended up being in your facts. As it is said, details make or break the argument.. And it couldn’t be more accurate here. Having said that, permit me tell you exactly what did deliver the results. Your authoring is quite persuasive and that is most likely the reason why I am making the effort in order to opine. I do not really make it a regular habit of doing that. Next, although I can certainly notice a jumps in reason you make, I am not certain of how you seem to connect the points that make the final result. For the moment I shall subscribe to your issue but trust in the future you actually connect your facts better.

  2. I like this website its a master peace ! Glad I found this on google .

  3. Simply wanna tell that this is extremely helpful, Thanks for taking your time to write this.

  4. I’ve been browsing on-line greater than 3 hours these days, but I never discovered any attention-grabbing article like yours. It?¦s beautiful price sufficient for me. Personally, if all site owners and bloggers made excellent content material as you probably did, the web will be much more helpful than ever before.

发表评论

邮箱地址不会被公开。 必填项已用*标注