【酱烧豆腐】
MaomaoMom/毛毛妈
家里有瓶李锦记的韩国烧烤酱, 再加点辣豆瓣来煮的这款酱烧豆腐, 真的非常好吃, 你可以试试呀.
用料:
1: 老豆腐一盒（450克）;
2: 中式腊肠1根
3: 橄榄油1大匙，葱1条洗净切葱花，蒜瓣2瓣去皮拍碎，李锦记辣豆瓣酱1大匙；
4: 头抽酱油1大匙, 李锦记韩国烧烤酱1.5大匙，白胡椒粉1/6茶匙，鸡粉1/4茶匙， 水1/2杯;
5: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆腐(图1) 用的这种的，冲洗沥水后切1厘米大小的块 (图2)。腊肠切片(图3)待用.
2、炒锅加1大匙橄榄油，置炉上大火，放入葱花蒜末及腊肠（图4），炒30秒。然后放入豆瓣酱及豆腐（图5），轻轻翻炒1分钟。
3、放入所有4料， 调中火盖盖煮3-4分钟至汁浓（图6），再放入1/2茶匙香油， 炒匀即可盛出上桌。
Your house is valueble for me. Thanks!…
Hello, Neat post. There is a problem along with your site in internet explorer, would test thisK IE still is the market leader and a huge portion of people will omit your great writing because of this problem.
I have been surfing on-line more than three hours as of late, but I never found any fascinating article like yours. It is beautiful value sufficient for me. In my view, if all site owners and bloggers made excellent content as you probably did, the web can be a lot more useful than ever before.
Some genuinely nice and utilitarian info on this web site, too I believe the design and style has got excellent features.