Turnip Cake
By Maomaomom
If you go to a Chinese restaurant for dim sum, you will love this mouth watering dish made with shredded Chinese turnip (daikon), sausage and dry shrimps. Traditionally, this dish usually takes hours to prepare at home because of the long steaming that is required. Now with the electric pressure cooker, this dish can be made in 45 minutes.
Prepare Time: 25 minutes
Cook time: 45+10 minutes
Level: Easy
Serves: 10 servings
Ingredients
1) 2 Chinese turnips 750 g, peeled and shredded;
2) One and half Chinese sausages cut into small pieces, 1/4 cup dry shrimps soaked, strained and chopped;
3) 2 tablespoons olive oil, 1 teaspoon minced ginger, 2 tablespoons chopped green onion, 1.5 teaspoons salt, 1/2 teaspoon sugar, ¼ teaspoon chicken bouillon powder;
4) Half package of rice flour (about 1.5 cups, 200g), 1 cup water (240g).
5) 2~3 tablespoons olive oil.
Directions
1: In a large non-stick deep sauté pan , heat olive oil over medium-high heat. Sauté green onion and ginger for a half minute. Add chopped sausage and dry shrimp pieces, cook for another minute. Add shredded Chinese turnips and sauté for 1~2 minutes, then add in rest of ingredients 3. Reduce to medium-low heat, cover and simmer for 5 minutes. Set aside to cool.
2: In a bowl, mix rice flour and water. Pour into the cooked turnips and mix well. Pour into cooked turnips mixture and mix well. Pour the batter to a medium size Glasslock container .
3: Add water up to the pressure cooker’s 2-cup mark. Place the Glasslock container on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 45 minutes of cooking time.
4: When it is done, wait for another 10 minutes. Slowly release the pressure then open the lid. Take out the steamed turnips cake. Set aside to cool, then cover and chill for a few hours.
5: Use a knife to loosen the turnip cake along the edges of the Glasslock. Flip the container and pry out the turnip cake. Slice 1/3 of the cake and pan fry with oil until both sides turn light brown.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
What i don’t understood is actually how you’re not really much more well-liked than you might be right now. You’re very intelligent. You realize therefore significantly relating to this subject, produced me personally consider it from so many varied angles. Its like women and men aren’t fascinated unless it’s one thing to do with Lady gaga! Your own stuffs great. Always maintain it up!
Great post. I was checking constantly this blog and I am impressed! Extremely helpful info specially the last part 🙂 I care for such info a lot. I was seeking this particular info for a very long time. Thank you and best of luck.
A large percentage of of the things you articulate happens to be astonishingly legitimate and it makes me wonder why I had not looked at this in this light before. This particular article truly did turn the light on for me as far as this specific topic goes. Nevertheless at this time there is 1 position I am not really too cozy with and while I try to reconcile that with the actual central theme of the issue, let me see what the rest of the readers have to point out.Nicely done.
Undeniably believe that which you said. Your favorite reason appeared to be on the net the easiest factor to take into account of. I say to you, I definitely get irked at the same time as other folks consider worries that they plainly don’t understand about. You controlled to hit the nail upon the highest and also outlined out the whole thing with no need side-effects , other folks could take a signal. Will likely be again to get more. Thank you