Turnip Cake
By Maomaomom
If you go to a Chinese restaurant for dim sum, you will love this mouth watering dish made with shredded Chinese turnip (daikon), sausage and dry shrimps. Traditionally, this dish usually takes hours to prepare at home because of the long steaming that is required. Now with the electric pressure cooker, this dish can be made in 45 minutes.
Prepare Time: 25 minutes
Cook time: 45+10 minutes
Level: Easy
Serves: 10 servings
Ingredients
1) 2 Chinese turnips 750 g, peeled and shredded;
2) One and half Chinese sausages cut into small pieces, 1/4 cup dry shrimps soaked, strained and chopped;
3) 2 tablespoons olive oil, 1 teaspoon minced ginger, 2 tablespoons chopped green onion, 1.5 teaspoons salt, 1/2 teaspoon sugar, ¼ teaspoon chicken bouillon powder;
4) Half package of rice flour (about 1.5 cups, 200g), 1 cup water (240g).
5) 2~3 tablespoons olive oil.
Directions
1: In a large non-stick deep sauté pan , heat olive oil over medium-high heat. Sauté green onion and ginger for a half minute. Add chopped sausage and dry shrimp pieces, cook for another minute. Add shredded Chinese turnips and sauté for 1~2 minutes, then add in rest of ingredients 3. Reduce to medium-low heat, cover and simmer for 5 minutes. Set aside to cool.
2: In a bowl, mix rice flour and water. Pour into the cooked turnips and mix well. Pour into cooked turnips mixture and mix well. Pour the batter to a medium size Glasslock container .
3: Add water up to the pressure cooker’s 2-cup mark. Place the Glasslock container on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 45 minutes of cooking time.
4: When it is done, wait for another 10 minutes. Slowly release the pressure then open the lid. Take out the steamed turnips cake. Set aside to cool, then cover and chill for a few hours.
5: Use a knife to loosen the turnip cake along the edges of the Glasslock. Flip the container and pry out the turnip cake. Slice 1/3 of the cake and pan fry with oil until both sides turn light brown.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
Appreciating the time and effort you put into your site and in depth information you offer. It’s nice to come across a blog every once in a while that isn’t the same unwanted rehashed material. Great read! I’ve saved your site and I’m including your RSS feeds to my Google account.
I went over this website and I believe you have a lot of good info, saved to favorites (:.
I precisely wanted to thank you very much once more. I do not know what I would’ve followed without the actual tips discussed by you directly on such a field. It absolutely was a very intimidating problem in my view, however , noticing your specialized manner you resolved it took me to cry for joy. I’m just happier for the advice as well as pray you really know what an amazing job you were undertaking training other individuals by way of your websites. I am sure you have never met all of us.
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with some pics to drive the message home a bit, but other than that, this is great blog. An excellent read. I will definitely be back.