【素炒面】
by 毛毛妈
今天做了这个素炒面也非常好吃，亲们试试。
用料:
1：真空包装蛋炒面一袋454克（图5）；
2：头抽酱油 1大匙， 生抽酱油 1大匙，老抽酱油1大匙，橄榄油1大匙；
3：干香菇15粒，水中泡软洗净待用；
4：胡萝卜2小根200克，小白菜400克，绿豆芽350克；
5：橄榄油1大匙，葱花1大匙，蒜蓉1大匙，姜丝1茶匙，朝天辣椒1个切粒；
6：盐1茶匙，鸡粉1/4茶匙，白胡椒1/6茶匙；
7：香油2茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、香菇提请冷水泡软，洗净切丝。小白菜分成一叶叶，洗净待用，胡萝卜去皮切丝，豆芽摘掉跟洗净待用。大煮锅放10杯水置炉上，开大火煮滚后，加入炒面，将面条搅散。转大中火煮1分钟（图1），沥干水后，放入所有2了料（图2）拌匀。
2、将面条转入不粘锅里，置炉上开大中火，两面煎至微黄（图3），盛出保温待用。
3、原不粘锅放1大匙橄榄油，开大火，炒香剩余5料里（图4），下胡萝卜丝和香菇丝翻炒片刻（图5），依次放入6料再炒1-2分钟，然后放入小白菜，炒至菜断生（图6）。
4、倒入豆芽（图5），翻炒1分钟，关火后放入煎好的面条和2茶匙香油（图8），拌炒均与即可。
hey there and thanks in your info – I’ve definitely picked up anything new from right here. I did then again experience several technical issues using this web site, as I experienced to reload the website many instances prior to I may just get it to load properly. I were pondering in case your hosting is OK? No longer that I am complaining, however slow loading circumstances occasions will very frequently affect your placement in google and could harm your quality score if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I’m including this RSS to my e-mail and could look out for much more of your respective fascinating content. Make sure you replace this once more very soon..
very nice publish, i certainly love this web site, carry on it
Hey there! I know this is somewhat off topic but I was wondering which blog platform are you using for this site? I’m getting sick and tired of WordPress because I’ve had issues with hackers and I’m looking at alternatives for another platform. I would be awesome if you could point me in the direction of a good platform.
The prose is as smooth as silk, making hard to understand topics feel like a gentle caress to my mind.