【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
Kris makes use of heel cushions to ensure he has probably the most comfortable men’s walking sneakers for travel.
In case your appetite remains to be standing after a round of rummy $5 Ron Collins’, a few $2 PBR tall boys (with optional $2 whiskey again upgrade, in fact) and heaping $5 helpings of Parmesan tater tots, Russian dressing dipped Cajun fries and smoked tasso jambalaya, let the dessert menu deliver the TKO — Irving Street’s legendary butterscotch pudding with roasted banana caramel, which is served from the 5:30 p.m.
It unfolds like this: conflict breaks out.
Do you see that your aging relative can not care for himself and obviously needs day by day regular care and assist, and you’re unable to provide this at home?