【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You clearly know what youre talking about, why throw away your intelligence on just posting videos to your weblog when you could be giving us something enlightening to read?
After the battle, she received the retrieved fragments but it could be several years earlier than she resumed work on the project, which she completed in 1952; the outcomes had been installed in the southeast windows of the church.
I’ll immediately grasp your rss feed as I can’t in finding your e-mail subscription link or e-newsletter service. Do you’ve any? Please permit me understand so that I may subscribe. Thanks.
After all, what a great site and informative posts, I will upload inbound link – bookmark this web site? Regards, Reader.