Yogurt DIY
By Maomaomom
With a InstantPot, an electric pressure cooker , you can conveniently make yogurt yourself!
Prepare Time: 10 minutes
Cook time: 15 minutes
Stand time: 10 hours
Level: Easy
Serves: 6 servings
Ingredients
1. 1L 2% milk;
2. 1 container vanilla yogurt (100g);
3: 1T sugar.
Directions
1: Bring milk to boil in a medium size non-stick pot on high heat. Cool to near room temperature. Then add yogurt and sugar and stir to mix. Divide the mixture into 4 cups
2: Take out your InstantPot , add water to 4C mark and put all four cups in. Cover the lid and choose “Keep Warm” function for 15minutes and then unplug it. Let the pot with cover on stand for 10 hours (9PM-7AM)
3: Open the cover and take out yogurt, cover with plastic wrap and chill a few hours before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
Survived by one son, Melvin Ladwig; 1 granddaughter, Connie Ladwig; Three grandsons, Don, Fred and Sidney Ladwig, all of Spokane; 3 brothers, August Wilkin, Almira, WA; Wm J Wilkin, Los Angeles, CA; Albert Wilken, Spokane, WA; 6 sisters, Mrs Leona Strickert, Coulee Dam, WA; Mrs Mary Hampof, Glendale, CA; Mrs H G Schuster of Wilbur, WA; Mrs Alvena Conner of Colville, WA; Mrs J E Campbell of Poway, CA; Mrs Carl Flugel of Chewelah, WA; several nieces and nephews.
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