香肠发面饼Scallion sausage flatbread

【Scallion sausage flatbread】
MaomaoMom

So delicious scallion sausage flatbread, crispy outside and super soft inside with lovely scallion and Chinese sausage flavor.

香肠发面饼 香肠发面饼Scallion sausage flatbread
Prepare time: 25 minutes
Cook time: 15 minutes
Level: low
Stand time: 2 hours
Serves: 10

Ingredients:
Dough:
1) 1 cup + 1 tsp lukewarm water (245g), 1/2 tsp sugar, 1.5 tsp fast rising yeast
2) 1 ¼ cups all-purpose flour (200g), 1.5 tsp baking powder, 1 cup whole wheat flour (160g1);
3) 1 tbsp avocado oil or other cooking oil, ½ tsp oil;
Filling:
4) 2 tbsp oil, 2 tbsp all purpose flour (20g), 3/4 tsp salt, ¼ tsp ground black pepper, ¼ tsp chicken broth mix;
5) 2 green onions, 1 Chinese sausage (40g);
6) 2 tbsp sesame seeds;
Others
7) 2 tbsp avocado oil or other cooking oil.

Directions see the video (Like this video, please subscribe and click like, thanks!):

 香肠发面饼Scallion sausage flatbread
1: Place all ingredients of Ingredient 1) in a bowl, mix well and let it stand for 5 minutes. Measure flour and baking powder of Ingredient 2) in a medium size bowl. Add flour to the yeast water mixture to form soft dough. Note that the dough is stick at this time, add 1 tbsp oil and knead the dough for about 5 minutes until smooth and elastic. Rub 0.5 tsp oil on the top , cover with plastic wrap or a lid then set aside in a warm place.

2: Remove root, wash and chop green onion finely. Chop sausage finely. Combine all ingredients of Ingredient 4) in a bowl, mix well.

3: When the dough doubles in volume, knead to form a disc and roll to 40 cm diameter, spread the oil mixture evenly, scatter chopped green onion and sausage on top. Roll into a log tightly, roll both ends to the center from opposite direction, fold in half to a disc. Press down and roll out to 26 cm circle.

4: Place the flatbread in a 28cm deep saute pan which was brushed with 1 tbsp oil, cover with lid and let it stand until double in size. On medium heat, cook for 6-8 minutes until is golden brown. Turn over, cook for another 5-6 minutes until golden brown.

5: When it is done, take out the flatbread, cut and serve warm.

pf button big 香肠发面饼Scallion sausage flatbread

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无面粉土豆煎饼Flourless Hash Brown Pancake

【Flourless Hash Brown Pancake】
MaomaoMom

Another very tasty and flourless pan fried hash brown, even kids love it. Crispy outside, soft inside, very delicious, it will disappeared in a minute when you serve it to your family.

土豆饼 无面粉土豆煎饼Flourless Hash Brown Pancake
Prepare time: 15 minutes
Cook time: 10 minutes
Level: low
Serves: 2

Ingredients:
1) 1 large yellow potato (275 g);
2) 1 small baby carrot (35g)
3) 1 shallot (55g)
4) 1 large egg;
5) ½ tsp salt, 1/6 tsp chicken broth mix, 1/6 tsp finely ground black pepper;
6) 2 tbsp avocado oil or other cooking oil.

Directions see the video (Like this video, please subscribe and click like, thanks!):

 无面粉土豆煎饼Flourless Hash Brown Pancake
1: Remove root, wash and chop green onion finely. Remove skin of shallot, rinse with cold water and chop finely, set aside. Wash and peel the potato. Cut into thin slices, stack them up and cut into thin matchstick size strips (Picture 1).
2: Combine all ingredients of Ingredient 1)-5) in a bowl, mix well (Picture3).

 无面粉土豆煎饼Flourless Hash Brown Pancake

3: A non-stick frying pan on medium heat, add 2 tbsp cooking oil, add batter, cook for 6-8minutes until is golden brown. Turn over, cook for another 4-5 minutes until golden brown.
4: When it is done, take out the potato pancake and serve warm. Because there is no flour, thus pancake is a bit loose, but it is very delicious.

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Posted in Vegetable, 特色小吃 | Leave a comment