Beacon wrapped scallops 培根烤带子

【Beacon wrapped scallops 】
by MaomaoMom

I made this for dinner, my son Maomao and my husband loved it, you got to try it.

 Beacon wrapped scallops 培根烤带子
Meal type: appetizer
Prepare time: 15 minutes
Cook time: 20+5 minutes
Level: Low
Serves: 2-3 servings

Ingredients:
1) 7 large sized scallops;
2) 1/3 tsp salt, 1/6 tsp ground black pepper, 2 tsp freshly minced garlic;
3) 7 slices bacon (4 cm wide and 20 cm long);
4) 1 tsp paprika powder , 1 tsp chopped green onion;

Directions:

Preheat oven to 420F degrees.
1: Rinse and pat dry scallops with a paper towel, add all ingredigents of Ingredient 2) (Picture 1) and mix well.
2: Arrange bacon in a non-stick sauté pan (Picture 2) and cook on medium-high heat for about 2 minutes. Turn over and cook for another 2 minutes. .

 Beacon wrapped scallops 培根烤带子

3: Wrap each slice of bacon around one scallop and secure with a toothpick (Picture 3), repeat for the rest bacon and scallops.
4: Place wrapped scallops on a parchment paper lined baking sheet (Picture 4), season with paprika powder and chopped green onion. Bake at 420F for 20 minutes and serve immediately.

 Beacon wrapped scallops 培根烤带子

pf button big Beacon wrapped scallops 培根烤带子

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