酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce

【Vermicelli and shrimp stir fry in chilly bean paste sauce】
by MaomaoMom

酱炒粉丝虾final 酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce

Meal type: Seafood
Prepare time: 15 minutes
Cook time: 10 minutes
Level: Low
Serves: 5 servings

Ingredients:

1) 1 package large size shrimp (400g);
2) 50g mung bean vermicelli;
3) 1.5 tbsp avocado or olive or other cooking oil, 2 tbsp freshly chopped green onion, 1 tbsp freshly minced garlic, 1 tbsp sweet flour paste, 1 tbsp chill bean paste;
4) ¼ tsp salt, 3tbsp water;
5) 1 tbsp premium soy sauce, 1 tbsp light soy sauce;
6) ½ tsp sesame oil.

Directions:

1: Soak mung bean vermicelli in boiling water for a few minutes, drain and set aside. Soak frozen shrimps in cold water to defrost (Picture 1), cut off legs of shrimp with a scissor and cut open the back of the shrimp and remove the vein, rinse and set aside.
2: Power up the Ropot cooker. Add 1.5 tbsp Avocado oil and all the rest ingredients of Ingredient 3) (Picture 2). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press – to decrease time to 1.5 minutes.

酱炒粉丝虾1 酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce

3: When program ends, open the lid (Picture 3) and add soaked vermicelli and all ingredients of Ingredient 4). Close the lid, press Function to select Sauté function. After 3 seconds the program starts, press + sign to increase time to 5 minutes.
4: When program ends, open the lid; add shrimps and all ingredients of Ingredient 5) (Picture 4). Press Function to select Sauté again.
5. When program ends, open the lid, add ½ tsp sesame oil and press “Toss” to mix then transfer to a serving dish and serve with some steamed rice.

酱炒粉丝虾final 酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce

pf button big 酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce

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