葱油金针菇Enoki and carrots salad

【Enoki and carrots salad】
by MaomaoMom

This cold salad is a great addition for your party any time.

 葱油金针菇Enoki and carrots salad
Meal type: Vegetable
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Easy
Serves: 4 servings

Ingredients:

1) 2 packages Enoki (total 400g);
2) 2 small bay carrots (70g), ¼ tsp salt;
3) 2 tsp olive oil, 2 tsp sesame oil , 2 tbsp freshly chopped green onion;
4), 2 tsp balsamic vinegar or dark vinegar , 1 tsp sugar, 1/2 tsp salt, 1.5 tsp premium soy sauce , 1/4 tsp chicken broth mix.

Directions:
1: Peel off skin of the carrots, rinse with water and cut into thin matchstick-sized strips (Picture 1), add ¼ salt and mixt well, let stand for 20 minutes. Remove roots of Enoki mushrooms, rinse with water and drain.
2: In a sauce pot, fill with 4-5 cold water and bring to boil on high heat. Add Enoki and cook for 5 seconds (Picture 2), rinse with cold water (Picture 3) and drain well, set aside.

 葱油金针菇Enoki and carrots salad

3: Heat 2 tsp olive oil and 2 tsp sesame oil in a non-stick sauté pan, sauté chopped green onion for 45 seconds (Picture 4), remove from heat and set aside.
4: Gentle squeeze carrots strips to remove excess water and place in a clean bowl. Add cooked Enoki, and add all ingredients of Ingredient 4). Add above green onion and oil, toss to coat well and serve.

 葱油金针菇Enoki and carrots salad

pf button big 葱油金针菇Enoki and carrots salad

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