空气炸锅之蠔菇鸡蛋Air Fryer oyster mushroom eggs

【Air Fryer oyster mushroom eggs】
MaomaoMom

I used AirGo’s“Air Fryer” function to make this dish, very nice. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

空气炸锅之蠔菇鸡蛋final2 空气炸锅之蠔菇鸡蛋Air Fryer oyster mushroom eggs
Prepare time: 5 minutes
Cook time: 9 minutes
Level: low
Serves: 3 servings

Ingredients:

1) 1package organic black oyster mushrooms (150g);
2) 3 large eggs, ½ tsp salt, 2 tbsp freshly chopped green onion, ¼ tsp chicken broth mix;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1/3 tsp salt, 1/6 tsp freshly ground black pepper;
5).1 tsp sesame oil.

Directions:
1: Oyster mushroom (Picture 1) rinse with water, drain and pat dry with paper towel. Place eggs and all the rest ingredients of Ingredient 2) in a bowl, beat well (Picture 3).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 9 min. press “start” to initiate the program. After preheat is done, add 1.5 tbsp cooking oil, mushrooms, 1/3 tsp salt and 1/6 ground black pepper (Picture 2), stir a few times. Close the lid and let the program continue.

空气炸锅之蠔菇鸡蛋1 空气炸锅之蠔菇鸡蛋Air Fryer oyster mushroom eggs

3: After cooking about 6 minutes (when beeping), open lid, stir a few times and pour mixed eggs to the pot (Picture 4), and then close the lid, let the program continue.
4: When only 1 min. cooking time left, open the lid, add 1 tsp sesame oil and stir a few times (Picture 5). Close the lid and let the program to finish.
5: When the program ends, transfer cooked mushroom and egg to serving plate and serve warm with steamed rice.

空气炸锅之蠔菇鸡蛋final2 空气炸锅之蠔菇鸡蛋Air Fryer oyster mushroom eggs

pf button big 空气炸锅之蠔菇鸡蛋Air Fryer oyster mushroom eggs

You might also like:

Posted in 蛋类 | Leave a comment