【Chinese Fried Dough Sticks】

【Chinese Fried Dough Sticks】

by MaomaoMom

Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. I don’t make this often at home since it is a deep fried food. My son Maomao has requested many times to have Youtiao as breakfast for a change. Here it is, I used food grade swelling agent and the result is amazing.

 【Chinese Fried Dough Sticks】
 

Meal type: appetizer, breakfast
Prepare time: 30 minutes
Cook time: 20 minutes
Stand time: 5-6 hours
Level: Medium
Serves: 6 servings

Ingredients:

1) 1 cup all-purpose flour (160g);
2) 1.25 tsp Angel Youtiao food grade swelling agent;
3) 1/3 cup+1.5 tbsp water (100g);
4) 3 cups corn oil or vegetable oil.

Directions:

1: In a small bowl, mix flour and swelling agent (Picture 1) thoroughly. Add water (Picture 2) to form dough (Picture 3). Knead for a couple of minutes, then cover with food wrap and let stand for 30 minutes. Knead the dough for a couple of minutes again.
2: Cover the bowl with food wrap and let stand in a warm place for 5-6 hours (Picture 4). On a lightly floured surface, shape the dough into a log and press down to a 0.4 cm thick and 3 cm wide rectangular.

 【Chinese Fried Dough Sticks】

3: In a medium sauce pot, heat 3 cups frying oil on medium-high heat. Cut the dough into 3 cm long and 1 cm wide stripes. Place one piece on top of another, and press lightly in the centre with a chopstick (Picture 6). Gently lower 2 or 3 Youtiao sticks into hot oil (Picture 7). Turn dough on both sides continuously with a chopstick or tongs until it is golden brown. Repeat for the rest of dough. Drain on paper towels and serve warm.

 【Chinese Fried Dough Sticks】

pf button big 【Chinese Fried Dough Sticks】

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49 Responses to 【Chinese Fried Dough Sticks】

  1. nyle says:

    毛毛妈你好,无铝油条膨松剂可以用“健康油条”里的泡打粉和小苏打代替吗?

  2. 萱萱妈 says:

    谢谢毛毛妈,我们家萱萱很喜欢吃油条,我用您的健康油条的方子炸过2次都不好,我跟我女儿说我这个是失败的油条,我女儿说失败的油条更好吃,呵呵。我的油条没你照片的那么泡,不知错在哪里?感恩您的付出,我潜水多年出来谢谢您~~~

  3. 开心 says:

    蓬松剂?我们这边莫有….

  4. 一树花开 says:

    真心感谢毛毛妈,在你这里学会了好多菜,让以前从来不进厨房的我也感受到了做饭的乐趣!

  5. renee says:

    馋了 明天做个试试看 正好上次回国买了那个蓬松剂

  6. 波波 says:

    请问毛毛妈中筋面粉老美店里有买吗?英文怎么写,我是新手谢谢了。

  7. yannyfly says:

    毛毛妈早安!
    前一段亲戚回国给捎了几包安琪的无铝油条蓬松剂,我试做了一次没成功;
    看到毛毛妈的贴子,又拿出一包试做了一下,份量是严格按包装上写的
    现在是冬天室内温度是14度,我放了近10个小时,可是炸的时候一点都不蓬松
    完全失败,请教毛毛妈,我是哪个步骤出问题了呢?!

    还有和面时我偷了个小懒,用面包机和的,第一次和了15分钟,醒发20分钟后再和一次面;
    之后醒发9个小时

  8. 疯狂的长颈鹿 says:

    毛毛妈好棒!我刚好带了油条膨松剂来,已经揉面了。期待炸出来的效果

  9. jane says:

    毛毛妈你好!朋友刚好从国内带了几包蓬松剂来,今天早上试了,很成功,但就是吃起来不酥脆,有点硬,吃一根牙就嚼酸了,想请问毛毛妈知道为什么会硬吗?

  10. jane says:

    哦,那我下次试试和面时多加点水进去。谢谢!

  11. ella says:

    我试了健康油条,第一次没有发起来,面和得干点了,该做葱油饼了还不错,第二次成功了,女儿说很好吃.谢谢毛毛妈.另外请问一下,如果昨天和得面今天没有用完,可不可放到明天再炸?是放室温还是冰箱里?现在室温25-26.

  12. Shirley says:

    这个油条蓬松剂美国哪里有卖啊?谢谢

  13. yeng says:

    Thanks for sharing the recipe. I’ve tried making the carrot cake and it’s quite a success.

    For this youtiao, Is it possible to use without the swelling agent? I can’t get the swelling agent from where I’m staying. Please advise. Thanks.

  14. Gretta says:

    买不到无铝油条膨松剂, 不知用什么可以代替.

  15. kathleen says:

    毛妈,我做了2次都失败了。面和死贴。用料都一样啊。。面要不要死劲揉。

  16. 水蜜桃 says:

    我想问一下为什么这个油条不用加盐呢?谢谢!

  17. Elena says:

    周末我做了油条,外形很好,就是油条吃起来有点老,不脆。请问有什么方法?

  18. kevin_lucas says:

    我在多伦多,我在大统华买到了无铝膨松剂

  19. alicerlm says:

    您好。毛毛妈
    我记得有一个油条的配方是不使用安琪牌无铝油条膨松剂的。你用的是baking powder 和baking soda .能不能把这种配方给我发来。我用了几次很好。谢谢。

    Alice

  20. mandy says:

    请问,安琪牌无铝油条膨松剂的配方,可以放冰箱隔夜发酵吗?

  21. Lilly says:

    请问, tips regarding 炸油条的油温要高,才会泡起来

    What is the temperature of 热油 to make 油条 ? Do you us pan with adjustable temperature to fry 油条?
    I have a skillet which the highest temperature is 400? Is this 400 is high enough? what 厨房武器 do you use to fry 油条? Thank you. MaoMao mom.

  22. 奥村馨 says:

    现在在试着发面,期待明天的油条

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