【Mother dough bread】
by MaomaoMom
This bread is started with mother dough and has distinct wheat fragrant. It is very soft and delicious, a must try recipe.
Prepare time: 30 minutes
Cook time: 20 minutes
Stand time: 6 hours.
Level: low
Yield: 16 servings
Ingredients:
1) Sliced almonds 160g;
2) 35g maltose, 40 sugar, 1 tbsp water, ¼ tsp salt;
3) 15g roasted white sesame seeds.
Directions
Mother dough:
1) 1.5 cups unsifted all purpose flour (240g), 1.5 tbsp wheat gluten (14g), 2 tsp fast rising yeast, 2 tbsp sugar (32g), 3/4cup+1 tbsp warm water;
Dough:
2) 6 tbsp water (90g), 1 extra large egg white (42g);
3) 1/3 cup sugar (70g), 3 tbsp instant milk powder (16g), 1.5 cups unsifted all purpose flour (240g), 1.5 tbsp (14g) wheat gluten, ¼ tsp salt;
4) 3 tbsp butter (45g), melted;
Others:
5) 1/3 cup raisins or dry cranberries;
6) 1 egg yolk, 2 tsp water, whisk into an egg wash;
7) 22×32 cm baking dish.
Directions:
Mother dough:
1: Place all dry ingredients of Ingredient 1) in a bowl (Picture 1), mix well. Add 175g water (Picture 2), mix with a pair of chopsticks or fork to form dough (Picture 3). Cover the dough and leave in a warm place for 2 hours until form large holes in the dough (Picture 4).
Dough:
2: Transfer the mother dough inside the bread machine , then add all ingredients in Ingredient 2) and 3)(Picture 5). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 3 tbsp soften butter. Close the lid and let the program continue until finish. The entire process takes about 2 hours.
3: When the dough doubles in volume (Picture 6), gently knead a few times on a floured surface. Divide it into eight equal portions and form logs (Picture 7). Roll each portion into a 20-cm long oval (Picture 8), arrange 12 raisins or cranberries on it (Picture 8). Roll it up into a roll, cut each roll in half (Picture 9).
4: Arrange all the rolls evenly in a 22×32 cm baking dish sprayed with Pam (Picture 10). Leave them in a warm place until double in size.
5: Preheat oven at 350F. Brush on a thin layer of egg wash to create a glazed look (Picture 11). Bake for 20 minutes until surface turns golden brown (Picture 12). Remove from oven, cool for a few minutes before serving.
Tips:
Store breads in airtight container, warm about 15 seconds in a microwave oven before serving.
毛毛妈你好：如果用better for bread 的面粉做是不是就不用加面筋粉了？谢谢！
如果用bread flour就不用加面筋粉。
毛毛妈，
怎么知道面包机揉面达到或没达到扩展状态了呢？
谢谢！
拿块面团，可以拉开成薄膜状
毛毛妈，
还有个问题，
你做面包用的是 fast rising yeast 我能买到的是 instant yeast 或者 active dry yeast，这两种中哪个和你用的是一样的，或接近你用的？谢谢！
instant yeast
WOW! 专业啊!
Thanks.
毛毛妈，
谢谢你的回答！
我刚在 Costco 买了一大包 active dry yeast，想先把它用完再买和你用的一样的。那我在使用 Active dry yeast 时，使用方法有什么不同的地方，需要不需要先用水化开？还有，用量和你的有区别吗？谢谢！
如果颗粒很细可以直接用。
谢谢毛毛妈，
用量有区别吗？
没有
毛毛妈，谢谢你的回答！
我想试做汤种面包。请问汤种要在冰箱里放多久？你写的是过夜，我想知道的是汤中要在冰箱里放多少个小时？这样我可以根据烤的时间来决定何时做汤种。
谢谢！
差不多24小时。
请问毛毛妈妈，你这有北海道面包的做法吗？谢谢
http://maomaomom.com/zh/%E3%80%90%E8%8F%A0%E8%8F%9C%E8%92%B8%E9%A5%BA%E3%80%91-10/
这个面团就是。