周末去华人超市，看到茼蒿，碧绿水嫩嫩的，买了一把。简单的凉拌茼蒿，就非常爽口，好吃。
用料:
1：茼蒿一把450，洗净备用。
2：小红辣椒2个，去仔洗净切细丝。
3：橄榄油2茶匙，蒜末1大匙，葱花2茶匙，姜小块5克切丝，盐1/2茶匙，糖2.5茶匙，鸡粉1/4茶匙，万字牌生抽酱油1大匙，镇江香醋2茶匙，香油2茶匙。
做法：
大号汤锅装大半锅水，置炉上开大火，烧开。放入茼蒿烫10秒（图A），捞出沥水能后，切段（图B）。
不粘锅置炉上开中小火，放入2料里的油，炒香葱花，红辣椒丝,姜丝和蒜末（图C）关火后，依次放入剩余3料拌匀（图D），将汁浇到烫好切段的茼蒿上拌匀即可。
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