Chinese Nut Cookies

Chinese Nut Cookies

By Maomaomom

果仁桃酥 2 Chinese Nut Cookies

Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1/3t Baking powder, 1/6t Baking soda, 1/8t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.

Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
果仁桃酥 1 Chinese Nut Cookies
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.

pf button big Chinese Nut Cookies

You might also like:

This entry was posted in 文章 and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Chinese Nut Cookies

  1. Utterly pent content material, Really enjoyed examining.

  2. I really appreciate this post. I?¦ve been looking everywhere for this! Thank goodness I found it on Bing. You’ve made my day! Thank you again

  3. Lovely just what I was searching for.Thanks to the author for taking his clock time on this one.

Leave a Reply

Your email address will not be published. Required fields are marked *