Category Archives: 海鲜类

鱼香三文鱼Salmon in Hot Garlic Sauce Stir Fry

【Salmon in Hot Garlic Sauce Stir Fry】 by MaomaoMom Yu Xiang is one of most well-known sauces used in Sichuan cuisine. Yu Xiang, literally “fish fragrance”, refers to the sweet, sour and spicy sauce in which meat or vegetables are … Continue reading

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