Tag Archives: 猪牛肉

啤酒蹄膀

啤酒蹄膀 作者:毛毛妈    用料: 1:去骨的蹄膀,切大块900克,洗净,开水里烫一分钟,冲冷水沥水备用。 2:啤酒1瓶(Honey Brown, 341ml),万字牌生抽酱油2大匙,金兰老抽酱油1大匙,盐1/2茶匙,冰糖1小块25克。 3:橄榄油1大匙,葱花1茶匙。 做法:  炒锅置炉上开大中火,放1大匙橄榄油,加蹄膀炒至焦香。接着加放入2料煮至滚。调小火焖煮2个钟头。然后调中火收汁,撒上葱花即可出锅。    好吃。 You might also like:儿时回忆-油盒子Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped…枫糖浆鸡翼Braised chicken wings in maple syrup sauce枫糖浆鸡翼Braised chicken wings i…葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat flatbread-Shaobing

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