豆腐花 Sweet Silken Tofu

【豆腐花】
by 毛毛妈

回国在淘宝网上买到了葡萄糖酸内酯,正好最近又得了个新款的九阳豆浆机DJ13U-D08SG,就做了这个豆腐花。用内酯做出来的豆腐花能提高保水率,更细腻滑嫩,口感好。

豆腐花F1 豆腐花 Sweet Silken Tofu
用料:
1:黄豆1/2杯(90克),冷水2杯;
2:冷水3.5杯;
3:葡萄糖酸内酯1/4-1/3 茶匙,冷开水或瓶装水1.5大匙;
4:4×1大匙蜂蜜。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、晚上睡觉前将黄豆淘洗干净,加2杯冷水泡过夜。第二天早晨,用清水冲洗后,沥去水。将黄豆放入豆浆机里(图1)。然后加入3.5杯冷水。

2、加盖按下选择键(Select),选湿豆原磨(Soaked bean),启动程序(图2)。整个过程25多分钟。在等待的过程中,将3料的葡萄糖酸内酯(图3)放入一干净大碗里,加水1.5大匙溶解(图4)。等豆浆磨好煮好后(听到鸣叫声),打开盖子(图5)。

豆腐花1 豆腐花 Sweet Silken Tofu
3、将豆浆连渣,分批用豆浆机自带的杯子和细筛子过滤(图6)。用筷子轻轻搅拌豆浆,帮助更快速过滤,小心不要被烫到。豆渣(图7)弃去不用,或保留它做其他菜。

4、过滤好的豆浆趁热倒入盛内酯水的大碗中(图8),让它静置25分钟,就凝成豆腐花了。

5、豆腐花分装到4个小碗中,每个碗中加1大匙蜂蜜,就可以开吃了。

豆腐花F1 豆腐花 Sweet Silken Tofu

pf button big 豆腐花 Sweet Silken Tofu

You might also like:

This entry was posted in Tofu. Bookmark the permalink.

203 Responses to 豆腐花 Sweet Silken Tofu

  1. I got what you intend, regards for posting.Woh I am glad to find this website through google.

  2. With havin so much content do you ever run into any problems of plagorism or copyright violation? My blog has a lot of completely unique content I’ve either created myself or outsourced but it looks like a lot of it is popping it up all over the internet without my agreement. Do you know any methods to help stop content from being ripped off? I’d certainly appreciate it.

发表评论

邮箱地址不会被公开。 必填项已用*标注