毛毛妈厨房武器推荐(Kitchenware):
我的护肤佳品(My recommended skincare products)：
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Tag Archives: Chinese Cooking
【Pork and Shrimp Wontons】
【Pork and Shrimp Wontons】 by MaomaoMom Wonton is my favorite comforting food. I make a large batch during the weekend and freeze them for a quick meal later. Meal type: appetizer, breakfast, lunch, dinner Prepare time: 60 minutes Cook time: … Continue reading
Posted in Rice，Noodles, sea food, 海鲜类, 点心
Tagged 60 Minutes, Baking Sheet, Boneless Pork Loin, Bottom Corners, Breakfast Lunch Dinner, Chicken Stock, Chinese Cooking, Chopped Pork, Cook Time, Cooking Wine, Corn Starch, Deveined Shrimp, Egg White, Egg Yolk, Four Edges, Green Onion, Green Vegetable, Ground White Pepper, Light Soy Sauce, Pepper Powder, Pork Center, Pork Loin, Sesame Oil, Shrimp Wontons, Tsp, White Pepper, Wonton Wrapper, Wonton Wrappers
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