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Tag Archives: Ground Cinnamon
【苹果葡萄干面包角】
【苹果葡萄干面包角】 by 毛毛妈 用了汤种北海道面包做面包体,加上苹果葡萄干,很美味哦。 用料: 汤种: 1:中筋面粉(All purpose flour)2大匙(21克),水1/2杯(120克): 面包: 2:鸡蛋1只,液体鲜奶油(whipping cream)1/2杯(118克),牛奶1/2杯+1大匙(134克),白糖1/2杯(105克),奶粉2大匙(11克),中筋面粉 (All purpose flour) 3杯减2大匙(475克),面筋粉 (Wheat gluten) 3大匙(28克),快速发酵粉(Fast Rising Yeast) 2茶匙; 3:黄油(Butter)1.5大匙(25克)室温软化,玉米油1.5大匙; 苹果葡萄干馅: 4:Royal Gala 苹果3个,葡萄干1/2杯,白糖1/2杯(105克),朗姆酒(Rum)1大匙; 5:肉桂粉(ground cinnamon)1/2茶匙; 6:玉米淀粉1大匙,水1.5大匙拌匀; 其他: 7:蛋黄1个加2茶匙水打散备用。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。以上材料做16个苹果葡萄干面包角。 做法: 汤种: 1、将1料放到小碗中混合均匀,放入微波炉中加热25秒,取出搅拌均匀,再加热15秒,取出再搅拌,看情况再加热10秒,然后10秒左右,至面糊状。盖上保鲜膜冰箱冷藏过夜。 2、发面:先将汤种放入面包机里,然后将2料里的液体材料放入面包机内(图1),最后放干料,面包机放至揉面档,启动。面包机启动后,刚和成面团时,加入熔化的黄油和玉米油,继续揉面过程。 3、苹果葡萄干馅:苹果去皮去核切小小块,同所有4料放入中号锅里(图2),中火煮10分钟至苹果软身,水快蒸干。然后放入肉桂粉拌匀,最后放入6料生粉水煮滚,离火冷凉待用。 … Continue reading
Posted in 点心, 烤
Tagged 1 Tablespoon, 1 Teaspoon, Ground Cinnamon, Purpose Flour, Royal Gala, Wheat Gluten, Whipping Cream, Yeast
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