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【Shrimp Stuffed Tofu】
【Shrimp Stuffed Tofu】 by MaomaoMom This is a lovely tofu dish, easy to make, delicious and great for parties. Meal type: Main course, seafood, tofu Prepare time: 15 minutes Cook time: 5 minutes Level: Medium Serves: 6 servings Ingredients: 1) … Continue reading
Posted in sea food, Tofu, 豆制品类
Tagged Boil, Chinese Wolfberries, Chinese Wolfberry, Chopsticks, Cold Water, Cook Time, Egg Tofu, Fish Sauce, Frozen Shrimp, Frozen Shrimps, Green Onion, Ground White Pepper, High Heat, Light Soy Sauce, Oyster Sauce, Pepper Powder, Running Water, Sesame Oil, Shells, Shrimp, Shrimp Meat, Spoon, Steam Pot, Tofu Dish, Tsp Corn Starch
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