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Tag Archives: Pan Fried
【Salt and Pepper Egg Tofu】
【Salt and Pepper Egg Tofu】 by MaomaoMom Crunchy outside and soft inside, very delicious. Meal type: Tofu Prepare time: 10 minutes Cook time: 10 minutes Level: Low Serves: 3 servings Ingredients: 1) 1 package egg tofu (245g); 2) ¼ cup … Continue reading
Posted in Tofu, 豆制品类
Tagged Asian Markets, Circles, Cook Time, Delicious Meal, Directions, Egg Cup, Egg Tofu, Fried Tofu, Green Egg, Green Onion, Heat Pan, High Heat, Oil Pan, Olive Oil, Pan Fried, Pan Fry, Pepper Powder, Picture1, Potato Starch, Salt And Pepper, Salt Pepper, Sichuan Pepper, Sweet Potato, Tablespoon, Tapioca Starch, Tbsp Oil, Teaspoon, Thick Rounds, Thin Layer
26 Comments
【Mian Geda Soup】
【Mian Geda Soup】 by MaomaoMom Mian geda soup is a very popular dish in China. Similar to Gnocchi, mian geda (means dumpling knots in Mandarin) is made from very soft flour dough and dropped in various delicious soups. In a … Continue reading
Posted in Main dish, 汤
Tagged Breakfast Lunch Dinner, Chopstick, Chopsticks, Cold Winter Day, Cook Time, Delicious Soups, Flour Dough, Flour Mixture, Geda, Green Onion, Green Vegetable, Grocery Shopping, Ground White Pepper, Lunch Dinner, Medium Bowl, Mian, Pan Fried, Pepper Powder, Potstickers, Purpose Flour, Sauce Pot, Sesame Oil, Slow Stream, Tomato Soup, Tsp, White Pepper
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