xo酱凉拌茄子
作者:毛毛妈
用料:
1:细长紫茄子300克,去蒂洗净,拦腰切断。
2:水6杯,盐1茶匙。
3:李锦记XO酱1.5大匙,盐1/4茶匙,糖1/2茶匙,镇江香醋1茶匙,万字牌生抽酱油1大匙。
4:菜籽油2茶匙,葱花1大匙。
做法:
炒锅加2料置炉上开大火,煮滚放下茄子煮5分钟至软熟。捞起上盘用筷子把茄子拨开。不沾小煎锅置炉上开中火,放菜籽油2茶匙,炒香葱华后离火,倒入3料拌匀成汁浇到煮好的茄子上即可。
xo酱凉拌茄子
作者:毛毛妈
用料:
1:细长紫茄子300克,去蒂洗净,拦腰切断。
2:水6杯,盐1茶匙。
3:李锦记XO酱1.5大匙,盐1/4茶匙,糖1/2茶匙,镇江香醋1茶匙,万字牌生抽酱油1大匙。
4:菜籽油2茶匙,葱花1大匙。
做法:
炒锅加2料置炉上开大火,煮滚放下茄子煮5分钟至软熟。捞起上盘用筷子把茄子拨开。不沾小煎锅置炉上开中火,放菜籽油2茶匙,炒香葱华后离火,倒入3料拌匀成汁浇到煮好的茄子上即可。
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