Chinese scallion crepe 葱花鸡蛋面糊饼

【Chinese scallion crepe】
by MaomaoMom

This Chinese scallion crepe is very delicious, ideal for breakfast on the weekend.

葱花鸡蛋面糊饼final Chinese scallion crepe 葱花鸡蛋面糊饼
Meal type: appetizer, breakfast
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 4 servings


1) 2 extra large egg;
2) 2/3 cup all purpose flour (105 g);
3) 2 green onions,
4) 2/3 tsp salt, 1/6 tsp chicken broth mix, 1/8 tsp finely ground white pepper, 1 tsp sesame oil
5) 3/4 cup cold water (180g);
6) 4 tsp vegetable oil;


1: Rinse green onion and finely chop them (Picture 1). In a medium bowl, combine two eggs, and all ingredients of Ingredient 4) (Picture 2) and beat well with a fork.
2: Add ¾ cup cold water (Picture 3) and mix well. Add chopped green onion and mix well (Picture 4).

 Chinese scallion crepe 葱花鸡蛋面糊饼

3: Add 2/3 cup flour (Picture 5) and mix well with the fork, make sure there is no dry four in the batter (Picture 6).
4: Non-stick sauté pan on medium heat, add 1 tsp oil. When oil is hot, add each of ¼ amount of the batter at a time and spread out (Picture 7). Cook for 2 minutes then turn over (Picture 7). Cook for another 2 minutes until golden brown. Take out the pancakes and keep warm.
5: Repeat for the rest of batter, serve immediately.

葱花鸡蛋面糊饼final Chinese scallion crepe 葱花鸡蛋面糊饼

pf button big Chinese scallion crepe 葱花鸡蛋面糊饼

You might also like:

This entry was posted in Appetizer, 主食. Bookmark the permalink.

62 Responses to Chinese scallion crepe 葱花鸡蛋面糊饼

  1. JennySC says:


  2. 袁昌平 says:


  3. Cq says:


  4. Elsa says:


Leave a Reply

Your email address will not be published. Required fields are marked *